Inspection Report

Florida DBPR Inspection Report
Completed

NEW YUMS CHINESE CARRY OUT

1620 AIRPORT BLVD #120 · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410247
Visit number1
Inspection Visit ID8567935
DBPR license2705548

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Non-food grade bags used to hold raw beef and raw chicken in walk in cooler and reach in freezers. **Repeat Violation**

Repeat Violation
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken stored over Raw beef in reach in upright freezer. **Repeat Violation**

Repeat Violation

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink between cook line and back kitchen door blocked by equipment and boxes. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop nesting in food items on make Bar, Handles of scoops in starch and sugar containers not elevated out of food items.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen not smooth/easily cleanable. Tile near back door ventilation system damaged/partially missing.

#3Basic08B-38-4

Basic – Food stored on floor. Buckets of Soy Sauce and prepped proteins stored on floor in walk in cooler. **Repeat Violation**

Repeat Violation
#4Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored with kitchen utensils over make bar. Ladder stored over back handwashing sink on shelf with single serve to go boxes.

Inspector observations synchronized from DBPR on October 8, 2026 3:23 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.