TRAVELERS CARIBBEAN REST
211 SW 5 ST · BELLE GLADE · Palm Beach County · FL 33430-3332
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink: microwave plate cleaned but not sanitized. Advised operator to clean and sanitize item. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At deep freezer to the backend of kitchen where raw animal foods are stored: Raw chicken feet stored over raw cow feet. Operator stored properly. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. At bar area: approximately 2 rodent droppings on counter top and on a piece of board under counter. Approximately 5 rodent droppings under food storage rack to the backend of kitchen near the area where large food storage containers are stored. Operator removed and began cleaning the area. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in cooler: cooked oxtails (44F – Cold Holding) As per operator taken out an hour prior for 30 minutes to portion from it. Not prepped or prepared today. Operator moved to deep freezer to quick chill. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Canned cleaner stored on top of double glass door reach in cooler. Operator stored properly. **Corrected On-Site** **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in rinse compartment of triple sink then put mittens and took containers of cake from the oven. Advised operator that hand washing should only be done in the hand wash sink. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form for operator. **Warning**
Basic 1
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.