PANEVINO RISTORANTE Inspection – June 14, 2024

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked meat in reach in cooler. Operator placed raw chicken on bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#4Intermediate01C-03-4

Intermediate – Clam/mussel tags not marked with last date served.

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in beverage/wait station blocked by beverage reach in cooler.

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**

Corrected On-Site

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon in walk-in cooler not date marked.

Basic 2

#1Basic22-20-5

Basic – Accumulation of gray-like substance in the interior of the ice machine/bin.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen.

Florida Food Watch