SUSHIGAMI
12801 W SUNRISE BLVD SPACE 5080 · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee moving away from kitchen and then preceded to prepare food without washing hands. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seaweed salad (51F – Cold Holding); cooked salad (53F – Cold Holding). Per operator, items have been in cooler since the day prior to inspection. Items were not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed seaweed salad (51F – Cold Holding); cooked salad (53F – Cold Holding). Per operator, items have been in cooler since the day prior to inspection. Items were not prepared or portioned today. See stop sale. -Observed fries (75F – Cold Holding). Per operator item has been out of temperature for approximately 1 hour prior to inspection. Item placed in cooler to cool down. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice hot holding at 91F. Employee placed rice to be reheated. **Warning**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Leonardo C, Ricardo and Julie C, Elibeth I. employed over 60 days with no proof of training. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form sent to operator to be completed. **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in Reduced Oxygen Pakaging. PIC cut open package. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle stored in tuna salad. Employee removed. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Observed ginger stored unprotected at service line. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at sushi station. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed over 400ppm. Corrected to 200ppm **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:45 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.