Inspection Report

Florida DBPR Inspection Report
Completed

EL PATIO DE LOS JUGOS USA CORP

64 W 49 ST · HIALEAH · Dade County · FL 33012

Restaurant history →

Inspection Summary

Inspection dateMay 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410299
Visit number1
Inspection Visit ID8567987
DBPR license2334868

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee washed hands no soap used sanitizer instead. Manager coached employees in proper hand washing. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed inside two door freezer raw pork, raw be ,raw chicken no properly separated. **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at kitchen. Manager provided paper towels. **Repeat Violation**

Repeat Violation
#10Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed at coffee preparation non fo grade brush in use for coffee.

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of prep table at kitchen. Manager removed cell phone. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employees handling food no hair restraints used.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop and spoon stored in standing water by front counter.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Observed containers with cooked pork, cooked beef, sliced ham inside reach in cooler no covered.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed next to sink by coffee station cleaning wipes not stored in sanitizer solution between uses. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:43 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.