SAUDIE'S RESTAURANT
6249 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Bell peppers red and green, limes stored in retail bags in cold holding unit employee area. **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over bean soup in reach in cooler. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of alcohol store on top of container of coffee in back room area. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in the kitchen
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the public bathroom.
31B-03-4Intermediate – No soap provided at handwash sink. In the kitchen **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in reach in cooler in the kitchen prepared 2 days before . **Corrected On-Site** **Repeat Violation**
Basic 15
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Two reach in freezers in dining back room area. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bottle of cooking oil in the back dry storage area. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Under the steam table in kitchen area.
38-01-4Basic – Light shield damaged/in disrepair. In dry storage area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand Sink next to the three compartment sink in kitchen area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen, Back splash at burner stove **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Water leak at hand sink In employee area.
08B-12-5Basic – Stored food not covered. Prepared food in the reach in cooler in kitchen area. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Snapper fish sitting in sink to thaw. Operator turned faucet on to keep water running to thaw. **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked goat. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet Mop in mop bucket in back storage.
Inspector observations synchronized from DBPR on October 12, 2026 4:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.