ICHI NI SAN
246 S BEACH ST #100 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee went from dirty dishes to preparing food
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cutting rice noodles.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -Togo bags
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tcs soup 60f Tcs soup,62f less than 4 hours placed in ice bath -chicken 60 not actively preping placed in cooler -1 sliced cooked egg 50f less than 4 hours
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -sushi rice less than 4 hours corrected on site **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemical spray bottles store hanging on shelf on cookline
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -water purification on faucet to frontline handsink
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -kitchen **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -incomplete **Corrected On-Site**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. -storage area soap with lemon juice **Corrected On-Site**
Basic 10
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water on shelf above reach in cooler
14-11-5Basic – Equipment in poor repair. -water in catch basin under water heater
08B-38-4Basic – Food stored on floor. -bag of panko **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer on front line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave sushi station
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. -cell phone on shelf above reach in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of panko container soiled
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine and water heater
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under dishmachine around water heater
Inspector observations synchronized from DBPR on October 7, 2026 3:05 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.