Inspection Report

Florida DBPR Inspection Report
Warning

HAPPY DONUTS

2398 GRAND CYPRESS DR UNIT 929 · LUTZ · Pasco County · FL 33559

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Inspection Summary

Inspection dateMarch 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3410322
Visit number1
Inspection Visit ID8568010
DBPR license6113503

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-02-6

High Priority – Dead small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 36 dead flies underneath the bug zapper above food preparation area on line employee removed dead flies and sanitized area. **Corrective Action Taken**

Corrective Action Taken
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream machine in steel pans above have ice cream sitting at 56 f 2lbs held overnight no temperature taken. Bottom part of machine where ice cream comes out the temperature is below 43 f. Manager discarded the ice cream that was out of temperature.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream machine in steel pans above have ice cream sitting at 56 f 2lbs held overnight no temperature taken. Bottom part of machine where ice cream comes out the temperature is below 43 f. Manager discarded the ice cream that was out of temperature.

Stop Sale
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested chlorine above 100 ppm retested to 100 ppm.

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee.

Basic 1

#1Basic35B-02-4

Basic – Insect control device installed over food preparation area. Above drink and ice cream prep area. Employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 2:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.