MIMI’S RESTAURANT Inspection – April 4, 2024

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 01 April 2024.

Intermediate 4

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**

Corrected On-Site

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Kitchen.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole under hand sink in kitchen.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen. **Repeat Violation**

Repeat Violation

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. **Repeat Violation**

Repeat Violation

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe under hand sink in kitchen is disconnected.

Florida Food Watch