PERIKITO LATIN FOOD
3260 VINELAND RD STE 101A · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork cooked previous day and stored in stacked pans overnight in the walk in cooler. See stop sale
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw meat over ready to eat food upright cooler – walk in cooler raw meat over cut lettuce **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken pieces out for prep but not being used 75F. Pork belly 52-61F on prep table
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in the steam table 70-76F. Per operator, steam table turned off approximately 5 hours go and rice will be discarded. See stop sale.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Kitchen area blocked by case of cups and sleeves of cups
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Thawed chicken
Basic 5
29-24-4Basic – Clean-out cap missing from plumbing line and grease on the ground around it
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine out of service per employee and will be repaired to use in the future. Three compartment sink in use at time of inspection
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal item on bottom shelf back prep table
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter and warewashing area
25-05-4Basic – Single-service articles improperly stored. Case of plastic ware at front counter on the floor
Inspector observations synchronized from DBPR on October 7, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.