MILLERS ALE HOUSE
3151 VINELAND RD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – employee at cookline used cell phone, then continued food prep, no handwash
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. – at ware wash station
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – tomato (48F – Cold Holding); – cut lettuce (48F – Cold Holding); – sliced cheese (49F – Cold Holding); – bleu cheese (49F – Cold Holding) Per manager items brought to cooler around 9am.
Intermediate 1
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 12
51-11-4Basic – Carbon dioxide tanks not adequately secured. – CO2 tanks out back
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – cook employee wearing bracelet
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. – gasket warped at pasta cooler
36-22-4Basic – Floor area(s) covered with standing water. – at customer corner booth, apparently coming through cove base. Not able to identify source.
14-69-4Basic – Ice buildup in walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – filter baffle at fry holding unit heavily coated with grease and dust
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-08-4Basic – Plumbing system in disrepair. – faucet at hand wash sink hot water turned off. At inside bar.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. – below Cleveland Steamer. – below dish machine. Manager cleared drains **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – above drop station
Inspector observations synchronized from DBPR on October 5, 2026 4:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.