COOPER'S HAWK WINERY & RESTAURANT
529 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (46F – Cold Holding); pork cooked (46F – Cold Holding); pasta (46F – Cold Holding) Operator stated that was at the cooler all night he move it to the cooler an hour ago and he moved all of the food to freezer to cool down and the rest will do ice bath. Second temperature was rice (42f – Cold Holding); pork cooked (42f – Cold Holding); pasta (42f- Cold Holding) **Corrected On-Site**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. The green cutting board in the back . **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Middle of the kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Sauté cooler .
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next to the mop sink . **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.