SHUCKERS BAR & GRILL
408 SW 16 ST · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw burgers stored above fries, employee moved. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line cheese dip 47F, employee moved to freezer. **Corrective Action Taken**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, fish dip opened 03/24/24.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No current certification available. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the kitchen entrance, employee provided, also at the bar area. **Corrected On-Site**
Basic 12
32-05-4Basic – Bathroom facility in disrepair. Men's bathroom out of order at inspection time. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Room where walk-in cooler is located and reach in freezer. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. No documents available
29-18-4Basic – Drain cover(s) missing. In front of dish machine.
36-22-4Basic – Floor area(s) covered with standing water. Next to fryers at the cook line. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors heavily soiled under equipment.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At the cook line, observed five knife stores between wall and shelf, employee moved all to dish machine. **Corrective Action Taken**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Near back door area. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler and freezer soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line with Standing water
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat top grill, fryers and storage heavily soiled, also with grease accumulation.
29-03-4Basic – Water draining onto floor surface. Dish machine water draining on floor.
Inspector observations synchronized from DBPR on October 8, 2026 3:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.