THE GALLEY
27 4 ST N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves to work with food without first washing hands.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies not landing on food or food contact surfaces in secondary bar area not currently in use.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from steam well area: cut leafy greens (48F – Cold Holding); cut tomatoes (48F – Cold Holding); house made bleu cheese dressing (48F – Cold Holding) Manager moved items into reach in freezer at 12:25 pm. Temperatures taken again at 1:05 pm: cut leafy greens (38F – Cold Holding); cut tomatoes(40F – Cold Holding); house made bleu cheese dressing (41F – Cold Holding) **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table next to first reach in cooler has food debris buildup. Sandwich press on cook line has built up food debris. Cutting boards on reach in cooler have food debris buildup. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by three compartment sink only reaches 79 F after running for more than 3 minutes.
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank behind bar not properly secured.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Blue cutting board in kitchen has grooved cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table near can opener. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Secondary bar main door not properly sealed at bottom.
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Secondary bar main door not properly sealed at bottom.
Inspector observations synchronized from DBPR on October 7, 2026 2:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.