ANNA'S POLISH RESTAURANT
3586 ALOMA AVE · WINTER PARK · Orange County · FL 32792
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed paper towel from floor, rinse a dirt dish then grabbed a salt container to start handling food. Then when asked to wash hands she wash hands with gloves on.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sourkrout Raw meat stored over sliced bread in reachin cooler
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. RW chicken stored over polish sausage in reach in cooler
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sausage kept on stove for less than 4 hrs with no time marked
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Debris on stove burners
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out on soda machine has debris
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from a coffee cup
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a diamond ring
08B-38-4Basic – Food stored on floor. Dill pickle bucket , fresh coconuts, butter gallons stored on floor.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Clean serving spoons kept in cook line with food contact surface up.
Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.