Inspection Report

Florida DBPR Inspection Report
Enforcement

OCEAN BLUE ASIAN FUSION LLC

2475 N MCMULLEN BOOTH RD STE M · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateMay 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3410378
Visit number1
Inspection Visit ID8568066
DBPR license6212431

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw shrimp over cooked chicken in freezer on cook line

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tempura chicken (49F – Cold Holding); tempura shrimp (47F – Cold Holding) in cooler on cook line, operator aware cooler not properly functioning, items moved to walk-in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink on cook line, replaced **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in sauce bin **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Torn cooler gaskets

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment at liquor bar **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven door handle

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 78F water

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster ovens soiled at sushi bar

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease on sides of fryers and stove Cooler gaskets soiled **Repeat Violation**

Repeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Wontons in chest freezer **Repeat Violation**

Repeat Violation
#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Inspector observations synchronized from DBPR on October 4, 2026 1:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.