Inspection Report

Florida DBPR Inspection Report
Warning

FANCY Q SUSHI AND THAI

2525 W INTERNATIONAL SPEEDWAY, BLVD 150 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3410379
Visit number1
Inspection Visit ID8568067
DBPR license7407415

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -raw salmon over yellow squash **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tofu 46f,dairy 46f less than 4 hours placed in another cooler

Intermediate 2

#11Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. -sushi a La crate states squid-package stated frozen cuttlefish Wild (cuttlefish mongo ika m sk br)

#12Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. -sushi bar

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -ear phones and wires stored on microwave -gum and can soda on soda boxes **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. -chicken **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -chest feezer

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by rice containers

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -sushi bar **Repeat Violation**

Repeat Violation
#7Basic24-11-4

Basic – Plates not inverted on customer side of sushi bar not properly protected or inverted to prevent contamination.

Inspector observations synchronized from DBPR on October 8, 2026 2:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.