BRAZAS CHICKEN EXPRESS
12001 AVALON LAKE DR STE H · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Adviced operator to stop using the dishwasher until fix and he can use the 3 compartment sink . Priority: High Priority
08A-04-5High Priority – Observed: Raw animal food stored over or with unwashed produce. Shell eggs stored in top of unwashed avocado at the reach-in cooler the one facing the reach-in freezer in the back area **Repeat Violation** Priority: High Priority
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in top of French fries at the reach-in freezer. **Repeat Violation** Priority: High Priority
Intermediate 1
02C-02-5Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Priority: Intermediate
Basic 3
51-11-4Basic – Observed: Carbon dioxide/helium tanks not adequately secured. Priority: Basic
24-05-4Basic – Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage behind the make table. Priority: Basic
40-06-5Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at the top of make table . Priority: Basic
Inspector observations synchronized from DBPR on October 9, 2026 2:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.