POC BUFFET AND GRILL AMERICA FUSION AND SUSHI Inspection – June 5, 2024

High Priority 1

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees picking pieces of ice from the floor and back to filling the ice containers without hand washing and gloves changed. Operator requested to employee hand wash. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. At cook line, label missing for containers with undetermined ingredient.

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed gaskets soiled at sushi station.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At prep area for salmon.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at sushi station. Employee removed knife. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer.

#5Basic14-12-4

Basic – Utensils in poor condition. Observed at cook line, knife wrapped in tape.

#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#7Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Florida Food Watch