BIN 6 SOUTH
330 6TH ST SOUTH · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee garnished desert with mint leaves using bare hands. **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 20 pounds of red snapper received fresh, vacuum sealed fresh in non 10K OTR bags. 8 pounds of salmon received fresh, vacuum sealed fresh in non 10K OTR bags. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 20 pounds of red snapper received fresh, vacuum sealed fresh in non 10K OTR bags. 8 pounds of salmon received fresh, vacuum sealed fresh in non 10K OTR bags. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter behind bar area: butter (62F – Cold Holding) Inspector discussed Time as a Public Health Control. **Warning**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen area used to rinse out wiping cloths. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing multiple foods and holding longer than 48 hours with no HAACP plan on file. **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw beef dated 3/28 p, held frozen and thawed with no time tracking. **Warning**
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 92 F behind front counter. **Warning**
24-17-4Basic – Silverware/utensils dried with a towel/cloth. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is vacuum sealing raw beef and cooked shrimp and not removing from vacuum sealed packaging within 48 hours. Raw beef dated 3/28 and cooked shrimp dated 4/15. **Warning**
Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.