THE POINTE
2900 PARKWAY BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-13-4High Priority – Employee handled soiled dishes and then handled clean equipment without changing gloves and washing hands. Operator coached employee to wash hands between tasks. **Corrective Action Taken**
Intermediate 3
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Omelet station set up with maketable and sneeze-guard protected cooking equipment in dining room is set up with TCS items and pasteurized liquid eggs, per operator, employees walk through pass door into kitchen to the nearest handwash sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to ice machine in front exposed area.
51-14-7Intermediate – No plan review submitted and approved – customizable omelet station added in dining room area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Banquet area ice machine and employee break room soda dispenser ice chute soiled with mold-like substance. Operator began cleaning as inspection concluded. **Corrective Action Taken** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at omelet station not inverted, clean plates stored in bulk caddy uncovered, clean scoops and ladles with finished cook old contact surface side facing up. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple throughout kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table next to green onions. operator discarded. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Hood vent baffle damaged. Walk in freezer gasket torn.
14-69-4Basic – Ice buildup in walk-in freezer.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in employee dining area soiled.
36-62-4Basic – Light not functioning. 1 light burnt out in back prep area hood vent.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with poster. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Single service cups and items, for Starbucks per operator, stored on floor.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters uncovered by coffee station. Operator discarded filters. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:52 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.