Inspection Report

Florida DBPR Inspection Report
Completed

PRIME 88

15407 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34613

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Inspection Summary

Inspection dateJune 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410419
Visit number1
Inspection Visit ID8568107
DBPR license3701296

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Herb Butter (51F – Cold Holding) and Horseradish Cream Sauce (49F – Cold Holding) in single door glass reach-in cooler to the right of the ice machine with an Ambient Air Temperature of 59F. Operator stated items had been in cooler overnight and a temperature was not taken of the food today. Operator removed items to discard.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Herb Butter (51F – Cold Holding) and Horseradish Cream Sauce (49F – Cold Holding) in single door glass reach-in cooler to the right of the ice machine with an Ambient Air Temperature of 59F. Operator stated items had been in cooler overnight and a temperature was not taken of the food today. Operator removed items to discard. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic22-20-5

Basic – Accumulation of pink mold-like substance in the interior of the ice machine.

#2Basic12B-13-4

Basic – Employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach-in cooler next to skewers. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.