Inspection Report

Florida DBPR Inspection Report
Completed

MR SUSHI

1310 34 ST N · ST. PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateMay 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410420
Visit number1
Inspection Visit ID8568108
DBPR license6211546

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pans at three-compartment sink without sanitizer. Discussed with operator proper warewashing procedures. Operator returned pans to sink for rewashing. Will email DBPR Form 5025-910. Manual Dishwashing Procedure. **Corrective Action Taken**

Corrective Action Taken
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Unpackaged raw beef, and raw chicken stored above raw salmon and cooked pasta in upright freezer near front counter. Will email DBPR Form HR 5030-998. Safe Refrigerator Storage.

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for cooked rice at sushi counter. Operator time-marked rice. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer on cooks line.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on doors of reach-in cooler on cooks line.

#5Basic22-16-4

Basic – Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on October 5, 2026 3:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.