TRUDY'S NEIGHBORHOOD TAVERN
3001 INDIA PALM DR UNIT B · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked and pulled approximately 12 hours earlier, pulled pork 50-51F Beer cheese 62F, cooling approximately 18 hours in left cookline cooler **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in the bar/kitchen area **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Glass door cooler, raw beef over roast beef; raw fish over cooked wings **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pastrami 3/25 **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Wings up 49F in the front, 43F in the back. Large plastic tub bottom shelf of glass door cooler. – left cookline cooler closer to grill overnight: pasta 51F, corn 50F, ham 50F, sauerkraut 50F, butter 55F, sliced cheese 47F, shredded cheddar cheese 48F, shredded white cheese 48F, roux with butter 54F, ground beef 55F, ground beef 55F. See stop sale **Warning**
Intermediate 5
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu advertises catfish. When asked to show product, operator removed a case in the freezer labeled pangasius and verified that is what is served. **Admin Complaint**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ David **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.ahi tuna and burgers **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training or no proof of training **Warning**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone reach in cooler **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups **Warning**
08B-38-4Basic – Food stored on floor. Oil under oven **Warning**
14-11-5Basic – Gaskets in poor repair. Glass door cooler **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.