FAT KATZ SLIDER BAR
19800 VILLAGE CENTER DR UNIT 200 B · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shell eggs in walk-in cooler, operator moved eggs above for proper food storage. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tall silver reach-in cooler cook line:; housemade ranch dressing containing buttermilk (48F – Cold Holding); housemade blue cheese dressing (49F – Cold Holding); sour cream (46F – Cold Holding); cooked banana pie containing dairy (45F – Cold Holding) stored overnight per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall silver reach-in cooler cook line:; housemade ranch dressing containing buttermilk (48F – Cold Holding); housemade blue cheese dressing (49F – Cold Holding); sour cream (46F – Cold Holding); cooked banana pie containing dairy (45F – Cold Holding) stored overnight per operator. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar heavily soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Garbage can blocking, strainer in handwash sink on cook line. Operator cleared sink for use. **Corrected On-Site** **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gianna and Sophie, unapproved food handle program. **Warning**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent outside walk-in cooler. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook with no hat. Employee donned hat. **Corrected On-Site** **Warning**
36-11-4Basic – Floors not maintained smooth, durable, easily cleanable. Worn in bar area, kitchen area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.