COSA NOSTRA ITALIAN DELI Inspection – April 30, 2024

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -smoked salmon next to bulk deli meats in reach in cooler. **Corrected On-Site**

Corrected On-Site

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -butane and all purpose cleaner stored over bread sticks **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sauces on make line

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in triple sink

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on prep table -interior of oven

#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -in sugar under prep table **Corrected On-Site**

Corrected On-Site

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -on cook line

#3Basic51-18-6

Basic – No copy of latest inspection report available.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of mixer on cook line

#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -sugar under prep table

Florida Food Watch