KIMBOP
12578 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw pork in reach in cooler at kitchen area. Employee rearranged properly. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked eggs dated on 11/30 in reach in cooler at kitchen area. Employee discarded during inspection. **Corrected On-Site**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in HWS at sushi station, employee restocked during inspection. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in rice container in kitchen area, employee removed during inspection. **Corrected On-Site** **Repeat Violation**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at sushi station.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink at preparation table at sushi station. Employee removed during inspection. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under equipment in kitchen area, also at sushi station. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed food containers stored on floor at sushi preparation area. Employee rearranged properly. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in cooked vegetables container, employee removed during inspection. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean plastic containers stored above 3 compartment sink.
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler at sushi area, also soiled interior of reach in cooler at kitchen area.
Inspector observations synchronized from DBPR on October 17, 2026 11:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.