Inspection Report

Florida DBPR Inspection Report
Completed

MR QUICK RESTURANT

5615 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3395882
Visit number2
Inspection Visit ID8568603
DBPR license5802145

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-28-5

High Priority – – From initial inspection : High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Coleslaw in front counter reach in – From follow-up inspection 2023-12-07: **Time Extended**

Stop Sale
#8High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00pm **Warning** – From follow-up inspection 2023-12-07: **Time Extended**

Warning
#9High Priority02C-01-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw in reach in on front counter – From follow-up inspection 2023-12-07: **Time Extended**

Intermediate 1

#10Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Towels wouldn't come out of holder. Manager changed the batteries. **Corrected On-Site** – From follow-up inspection 2023-12-07: **Time Extended**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front service counter – From follow-up inspection 2023-12-07: **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Low boy cooler on front counter doesn't work. – From follow-up inspection 2023-12-07: **Time Extended**

#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Near entrance – From follow-up inspection 2023-12-07: **Time Extended**

#4Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Kitchen – From follow-up inspection 2023-12-07: **Time Extended**

#5Basic38-01-4

Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. In kitchen are near stove – From follow-up inspection 2023-12-07: **Time Extended**

#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line – From follow-up inspection 2023-12-07: **Time Extended**

Inspector observations synchronized from DBPR on October 17, 2026 11:24 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.