RACHEL'S WING SHACK
595 E INTERNATIONAL SPEEDWAY BLVD · DELAND · Volusia County · FL 32724
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings 45F-49F in walk in cooler . **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Lowe's bucket for storage of ice. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation are walk in cooler raw chicken (44F – Cold Holding); raw burgers (46F – Cold Holding); raw fish (44F – Cold Holding). Recent delivery. -Reach in cooler ranch made in house (42- 48F – Cold Holding)/1 hour;returned to unit. **Corrective Action Taken** **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Towels stored in in hand sink. **Corrected On-Site** **Warning**
Basic 12
22-20-5Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to dispense minced garlic at front counter make line unit,. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Ambros reach in cooler. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Wallet stored in container of tomatoes . -glasses stored on cookline food storage shelf . **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
36-73-4Basic – Kitchen floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease. -shelving above food preparation table by cookline soiled with food debris, – walk in cooler gasket soiled with grime. **Warning**
25-05-4Basic – Single-service articles improperly stored. Opened take out containers stored at front counter wait station floor. **Corrected On-Site** **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.