Inspection Report

Florida DBPR Inspection Report
Warning

THAI PLACE

501 N ORLANDO AVE, STE 319-321, AND STE 325 · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateDecember 11, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3410506
Visit number1
Inspection Visit ID8568668
DBPR license5808485

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0 ppm. Advised operator to set up triple sink **Warning**

Warning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 red snappers not removed from packaging before thawing per instruction on packaging

Stop Sale

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to rice cooker at prep area. Operator moved **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door leading outside in kitchen Exit door in hallway where restrooms are located

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Four red snapper commercially processed in vacuum bags with instructions to remove from packaging before thawing. Educated operator on proper thawing and issued a stop sale

Stop Sale

Inspector observations synchronized from DBPR on October 17, 2026 11:14 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.