Inspection Report

Florida DBPR Inspection Report
Completed

FLAP JACKS

3101 SR 580 G · SAFETY HARBOR · Pinellas County · FL 34695

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3342258
Visit number2
Inspection Visit ID8568674
DBPR license6209672

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cooked sausage in walk-in cooler temped at 52F. Date marking indicates it was cooked on 12/04/23. Manager on duty states no temperatures have been taken today. -3 cans of clams dented at seams and not properly segregated from food to be served to the public. **Warning** – From follow-up inspection 2024-02-05: Sausage link 97F see stop sale **Time Extended**

WarningStop Sale
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked sausage in walk-in cooler temped at 52F. Date marking indicates it was cooked on 12/04/23. Manager on duty states no temperatures have been taken today. See stop sale. **Warning** – From follow-up inspection 2024-02-05: Canadian bacon 45F **Time Extended**

WarningStop Sale
#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Sausage patties on flat top temped at 104F. Cook stated patties were cooked 20 minutes ago. Cook place sausage back on grill to reheat to proper temp. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-05: Sausage link 97F see stop sale **Time Extended**

Corrective Action TakenWarningStop Sale

Basic 2

#1Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. -Cups on server drink station put away wet **Warning** – From follow-up inspection 2024-02-05: Cups in server station stacked wet. Manager unshackled cups. **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning
#2Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2024-02-05: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 5:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.