Inspection Report

Florida DBPR Inspection Report
Completed

HOME2 SUITES BY HILTON FORT MYERS AIRPORT

10400 AIRKRAFT COURT · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410515
Visit number1
Inspection Visit ID8568839
DBPR license4607508

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet, cooked oatmeal (119F – Hot Holding); cooked egg and vegetables omelette (94F – Hot Holding); cooked egg omelette (102F – Hot Holding) cooked oatmeal (119F – Hot Holding) for 3.5 hours per operator. Operator states all items hot are discarded after four hours, spoke with operator about updating time as a public health control form to include oatmeal. Operator turned up heat on oatmeal for immediate corrective action, and wrote all hot items on time as a public health control form.. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Sink and Surface cleaner sanitizer test kit used to check triple sink, quaternary used.

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic25-05-4

Basic – Single-service articles improperly stored. Boxes single service cups stored on floor in separate dry goods storage room outside of kitchen.

Inspector observations synchronized from DBPR on October 17, 2026 11:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.