JUST SPOONS CAFE
7023 W BROWARD BLVD · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm at dishmachine at original test. Sanitizer supply was empty. Operator replaced and primed machine to reach 100 ppm. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. O erased raw shell eggs stored above ready to eat home fried potatoes in 2 places. 1. Bottom of cook line flip top. 2. Walk-in cooler. Operation corrected. **Corrected On-Site**
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test strips available for dish machine.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QT test strips for quaternary sanitizer used in three compartment sink and wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees engaged in food preparation with no Food Safety Certified Manager present.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety Food for all food being held. Operator corrected form to include additional items based on todays inspection. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed partial employee water bottle on counter of clean side at dish machine. Operator removed. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall by mop sink area.
33-10-4Basic – Inside/outside of dumpster not clean. Observed heavy accumulation of grease debris behind restaurant and dumpster area.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer s in walk-in cooler or line units.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen catfish fillets being power thawed under a combination of hot and cold water. Operator corrected to only cold running water.
Inspector observations synchronized from DBPR on October 17, 2026 11:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.