Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND BBQ BUFFET

463711 SR 200 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410521
Visit number1
Inspection Visit ID8568884
DBPR license5501220

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Croutons on buffet line not stored under sneeze guard. Moved **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 60f in breading station Placed back in walk in cooler **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Clear spray bottle stored over mashed potatoes Degreaser in bottle, moved near dishwasher **Corrected On-Site**

Corrected On-Site
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib needed on non chemical side of splitter at mop sink

Intermediate 2

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in glass cooler no date marking

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Zepp spray bottle with clear substance inside no label on back shelf over mashed potatoes boxes

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal coffee drink on prep area near bread toaster

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of frozen juices stored on flood

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Pooling in reach in cooler, one door cooler where squash is stored

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bagged shrimp thawing at room temperature in back prep area

Inspector observations synchronized from DBPR on October 17, 2026 11:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.