Inspection Report

Florida DBPR Inspection Report
Enforcement

MAYO SUBS

439 E MAIN ST · MAYO · Lafayette County · FL 32066

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Inspection Summary

Inspection dateJanuary 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3410522
Visit number1
Inspection Visit ID8568912
DBPR license4400064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Foam package of raw pork stored in top portion of make-table above cups of dressing and condiments. Manager placed raw pork into reach-in cooler during this inspection. Raw shell eggs stored on shelf above bag containing shredded cheese inside reach-in cooler across from fryers. Manager moved raw eggs to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at fountain machine soiled with mold-like substance. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Three dead roaches in sticky traps below fountain machine in dining area. **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on shelf beside bag of onions and box of tomatoes on lower portion of prep table at kitchen entrance.

#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Wall in kitchen near pizza oven soiled with dust. Ceiling tiles above pizza oven in kitchen soiled with dust. Air vents throughout establishment soiled with black substance. **Repeat Violation**

Repeat Violation
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on prep table in kitchen across from fryers.

Inspector observations synchronized from DBPR on October 14, 2026 1:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.