Inspection Report

Florida DBPR Inspection Report
Enforcement

ZEBO'S CRAB SHACK

1909 W BEAVER ST · JACKSONVILLE · Duval County · FL 32209

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3410530
Visit number1
Inspection Visit ID8568945
DBPR license2613401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in prep area of kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat fries in reach in freezer located inside walk in cooler. Operator removed raw shrimp from over fries. **Corrected On-Site**

Corrected On-Site
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Several cleaning chemicals stored on top and next to microwave used to reheat food. Operator removed chemicals. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed operator drinking from coffee cup with lid in same room where fryer was cooking chicken.

#2Basic14-11-5

Basic – Equipment in poor repair. Boiling pot for crab is in disrepair. Metal broken and torn on bottom of pot.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles in kitchen have multiple broken tiles.

#4Basic36-73-4

Basic – Floor, walls and or ceilings soiled/has accumulation of debris. Floor behind front counter is soiled. Floor by cash register has build up. Walls in prep room where boiler is located is soiled.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezer located in walk in cooler have excess ice build up.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scooper handle in direct contact with Cajun seasoning. Operator lifted handle. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine is soiled. Window counter top where food passes over is soiled. Operator cleaned. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers in storage room not inverted. Operator inverted. **Corrected On-Site**

Corrected On-Site
#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket next to triple sink, (Chlorine 0ppm, remade 100ppm). Operator stated sanitizer was from night before. Operator remade to correct. **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cajun seasoning in plastic tub on prep table not labeled. Operator added label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.