FIVE STAR LATIN FOOD
2909 LEE BLVD · LEHIGH ACRES · Lee County · FL 33971
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-26-5High Priority – Mobile food dispensing vehicle's potable water hose not constructed of food-grade material. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bowls of corn dough in direct contact with non food grade bags. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In small reach-in cooler cookline left, raw chicken and eggs over ready-to-eat vegetable. In tall reach-in cooler right side cook line, raw shell eggs over cooked beef. Operator rearranged both coolers for prop food storage. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter by tall reach-in cooler, mozzarella (82F – Cold Holding) for less than 30 minutes per operator. Operator placed cheese in reach-in cooler for rapid cooling. Provided operator with time as a public health control form and explained usage. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to truck from water source, no vacuum breaker. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site** **Warning**
28-09-5Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste emptying from hose on truck unto grass behind unit. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink or triple sink. Operator has water shut off for unit. Operator turned on water during inspection. **Corrected On-Site** **Warning**
Basic 2
08B-38-4Basic – Food stored on floor. 4 buckets green banana, one box green bananas, and one container oil stored on floor. **Warning**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.