LA CUISINE
48 SW 1ST AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, raw shell eggs above sauce and heavy cream, Manager moved and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line and walk-in cooler, observed chicken date marked 04/07/24.
Intermediate 5
03G-46-1Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment performed vacuum packed on soft commercially Cheese. Also establishment cooked beef and pasta on site and vacuum it. Performed confit for cooked duck. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ For three Manager, certification expired on 01/28/2024
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop at the bar area with mold like substance on crevices, Manager cleaned. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment performed vacuum sealed for raw beef, and raw fish. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach-in cooler at the cook line, beans no date marked, Manager dated. **Corrected On-Site**
Basic 1
08B-38-4Basic – Food stored on floor. Oil jug container on floor near back door, Manager moved off the floor. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 6, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.