PHO 97
6800 49 ST N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 8
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -In use utensils in 65F standing water near rice cooker on cook line. Employee discarded water. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly landing on trash can near three compartment sink. -7 live flies in server wait station landing on trash can under hand sink.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. -Towel used as liner on mint in reach in. Cooler in front counter area.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -Being used to store food inside reach in cooler in front counter area.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. -License expired on 2/1/2024 **Admin Complaint**
35A-09-4High Priority – Presence of insects, rodents, or other pests. – Ant trail under hand sink in server wait station.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Vacuum breaker missing on hose Bibb outside at mop sink. **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine sanitizer bucket testing at 200+ PPM. Employee replenished bucket to 50 PPM.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Half gallon on milk in stand alone fridge in front area not date marked.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Inspector provided printed copy of vomiting or diarrheal event form at the time of inspection. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. -At hand sink on cook line. Employee stocked soap. **Corrected On-Site**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -Oven handle soiled with grease. -Microwave handles soiled with food debris.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tile above three compartment sink torn. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents in kitchen area soiled with dust and grease.
50-09-4Basic – Current Hotel and Restaurant license not displayed. -License displayed expired on 2/1/2024.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -On deli reach in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee water stored near single service to go containers and clean plates on expo counter.
08B-38-4Basic – Food stored on floor. -Bag of unwashed potatoes stored on the floor near ice machine in kitchen area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup up dripping into metal pan inside walk in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -Tongs on oven handle on cook line. Employee removed tongs off oven handle. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. -Insect control device next to clean plastic cups, and tea pots in dry storage area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwaves interior heavily soiled with food debris.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in deli cooler on cook line soiled with food debris and mold like substance. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Deli reach in cooler on cook line interior heavily soiled with food debris.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Wet wiping cloth stored on table in server wait station.
Inspector observations synchronized from DBPR on October 5, 2026 3:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.