GRIND GASTROPUB & TIKI BAR
49 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – 2 Live, small flying insects in kitchen by dish machine. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched fries while plating. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken 55°f, feta cheese 56°f, blue cheese 62°f in cooler in pizza area. All items in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -alfalfa sprouts, coleslaw and sliced tomatoes held in ice bath at cookline at 63°f to 66°f. Out of cooler 1.75 hours. Operator moved to freezer for rapid cooling. -cooked chicken 55°f, feta cheese 56°f, blue cheese 62°f in cooler in pizza area. All items in cooler overnight. **Warning**
29-34-4High Priority – Vacuum breakers missing at hose bibs in kitchen by hand wash sink. **Warning**
Intermediate 5
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna in poke bowl and poke nachos not marked to indicate it is served raw. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense flour. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish, tuna, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
22-20-5Basic – Ice machine interior soiled. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf below prep table soiled with food debris. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cookline coolers. **Warning**
25-05-4Basic – Single-service articles improperly stored. -case of plastic lids store on floor. **Warning**
14-20-4Basic – Soiled, worn tin foil used as shelf cover. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler at cookline. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris. -wall next to steamer at cookline. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour container. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.