Inspection Report

Florida DBPR Inspection Report
Warning

EL CRUCERO RESTAURANT

7050 SW 8 ST · MIAMI · Dade County · FL 33144

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3410537
Visit number1
Inspection Visit ID8569010
DBPR license2303181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate18 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 3

#19High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 lives flies flying in the preparation area near black pizza oven not touching food, and also 3 lives flies flying near the three compartment sinks located at front counter.

#20High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw pork, and raw beef stored in to go plastic bags inside the walk in cooler.

#21High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Employee made a new Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**

Corrected On-Site

Intermediate 3

#22Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed aluminum pot full of ice stored inside hand sink, located at front counter. Employee removed it. **Corrected On-Site**

Corrected On-Site
#23Intermediate31B-02-4

Intermediate – Observed No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink. Operator placed a new paper towel roll. **Corrected On-Site**

Corrected On-Site
#24Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and beans, black beans, red beans, and ground meat stored inside walk in cooler without date marked. As per employee prepared for more than 24 hours. Discussed and coached employee in proper method. **Corrective Action Taken**

Corrective Action Taken

Basic 18

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed standing reach in cooler handle soiled, located at back preparation area. Employee cleaned it. **Corrected On-Site**

Corrected On-Site
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on the floor, near preparation area.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water cup stored near seasoning plastic containers, located under preparation area.

#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraints.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.

#8Basic36-17-5

Basic – Floor tiles in disrepair. Observed floor tiles broken, located near exit door at back preparation area.

#9Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of dirty chests freezer door. Employee removed it and washed it. **Corrected On-Site**

Corrected On-Site
#10Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#11Basic22-20-5

Basic – Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at back kitchen area.

#12Basic14-69-4

Basic – Observed Ice buildup in standing reach-in freezer, located at back preparation area.

#13Basic22-08-4

Basic – Observed Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#14Basic33-34-4

Basic – Observed Storage area not maintained clean and organized.

#15Basic14-17-4

Basic – Observed Walk-in cooler shelves with rust that has pitted the surface.

#16Basic22-16-4

Basic – Observed all Reach-in cooler interior have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#17Basic36-32-5

Basic – Observed ceiling tile shows damage or is in disrepair, located near the walk in cooler.

#18Basic08B-12-5

Basic – Stored food not covered. Observed cooked pork stored inside standing reach in cooler no cover, located at back preparation area. Employee covered item. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.