Inspection Report

Florida DBPR Inspection Report
Completed

THE OLIVE GARDEN

10500 ULMERTON RD STE 470 · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410538
Visit number1
Inspection Visit ID8569011
DBPR license6210456

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. During inspection observed dishwasher attendant load racks of dirty dishes then start to unload cleaned dishes without washing his hands. Educated

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella at cook line on in reach in cooler left side of cook line temp of 50 degrees Fahrenheit. Manager discarded Mozzarella at cook line on in reach in cooler front of cook line temp of 50 degrees Fahrenheit. Manager discarded **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. During inspection observed no paper towel at Hand washing sink closest to the dishwasher. Manager replaced. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Near expresso machines. Corner under table not being stepped in by employees. Manager cleaned and Sanitizer area.

#2Basic08B-38-4

Basic – Food stored on floor.

#3Basic22-08-4

Basic – Interior of microwave at cook line has accumulation of black substance/grease/food debris.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Front dump sink near front bar right side leaking water.

Inspector observations synchronized from DBPR on October 8, 2026 3:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.