Inspection Report

Florida DBPR Inspection Report
Warning

180 VILANO GRILL

180 VILANO RD · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateMay 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3410540
Visit number1
Inspection Visit ID8569013
DBPR license6502066

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken above raw pork in freezer not all in manufactured packaging. Person in charge placed chicken on bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed operators food manager certification expired. No other food manager certification available. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed small handless cups used to scoop cheese and pico on cook line. Person in charge removed all handless cups. **Corrected On-Site**

Corrected On-Site
#2Basic40-04-4

Basic – Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed cosmetic cream/lotion stored with food product above hand washing station. Person in charge removed from food area. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys above food on cook line. Person in charge removed keys from food area. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets on cook line reach in coolers torn.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line equipment soiled with food debris. Observed mixer exterior solid with food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:36 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.