TAMMY'S TERIYAKI HOUSE LLC
5600 W COLONIAL DR S108 · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked radish (98F – Hot Holding); cooked cabbage (96F – Hot Holding); tofu (96F – Hot Holding); chicken (79F – Hot Holding); sausage (79F – Hot Holding). All items held on a cart or counter next to cook line. Added all items to time control during inspection. **Corrected On-Site** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Table in front of sink next to triple sink. Bowl in sink. Manager unblocked sinks. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue substance
Basic 21
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Used to scoop rice in large container. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All equipment throughout establishment
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Round white board in storage for dish.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. On chest freezer **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook
14-11-5Basic – Equipment in poor repair. Low cooler on cook line.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment throughout establishment
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Staff removed from handles **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74F. Staff discarded water. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
36-62-4Basic – Light not functioning. In dish and dry storage area **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. I n dish area and cook line
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower parts of table
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All tables and cooking equipment Gaskets on all units
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. On the floor to go boxes. Aluminum pans on shelf in storage. Not inverted
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old ice machine.
Inspector observations synchronized from DBPR on October 5, 2026 4:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.