Inspection Report

Florida DBPR Inspection Report
Completed

BRITTS PIZZA

10709 GULF BLVD · TREASURE ISLAND · Pinellas County · FL 33706

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410548
Visit number1
Inspection Visit ID8569021
DBPR license6216540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched broom handle then put on gloves to work with food no hand wash. Educated employee and they washed hands and put on clean gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3-18 no date mark. Employee dated milk. **Corrected On-Site**

Corrected On-Site
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained throughout kitchen and prep area, mixer head soiled with oil and flour, soda nozzles soiled with debris, can opener soiled with build up of food debris **Repeat Violation**

Repeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee refilled paper towels. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand sink on cook line. Employee refilled soap **Corrected On-Site**

Corrected On-Site
#14Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Unable to find written plan. Emailed written plan to manager to print.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice chute/bin. Ice chute on soda fountain soiled with black mold like debris.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2-1-2024 license displayed.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and charger on prep table next to sauce being prepped. Employee removed items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Case of fries on floor in walk in freezer. Employee moved to shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris.

#7Basic51-18-6

Basic – No copy of latest inspection report available.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in kitchen. Employee moved to sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 1:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.