MANATEE ISLAND BAR AND GRILL Inspection – April 18, 2024

High Priority 1

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fly at bar area.

Intermediate 1

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for bar glass machine.

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair.The bread warmer in service station not operating.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under dish machine and back preparation area.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tiles missing at wall on cooks line.

#4Basic08B-38-4

Basic – Food stored on floor. Multiple buckets of food in walk-in cooler. Informed Manager. **Corrected On-Site**

Corrected On-Site

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Outside bar.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt. The fans in walk in cooler and wall behind.

#7Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler behind sauce storage self. Wall under hand sink.

Florida Food Watch