OVER THE TOP PITA
240 CITRUS TOWER BLVD STE B · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef patties 56f, Cheese 58f. Less than 4 hours. Advised to rapid chill. Pico 47f, Cut tomato 47f, Guac 49f. Less than 4 hours. Advised to rapid chill. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Clorox on prep table. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Potato slicer. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. -Floor drains. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of crock pot. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in reach in cooler. **Warning**
08B-12-5Basic – Stored food not covered. -French fries in walk in freezer. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.