Inspection Report

Florida DBPR Inspection Report
Warning

GLORY DAYS GRILL

5056 DANIELS PKWY · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3410570
Visit number1
Inspection Visit ID8569043
DBPR license4605898

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority29-47-4

High Priority – Dipperwell faucet bent downward eliminating required air gap at far end cook line by ice machine. **Warning**

Warning
#6High Priority08B-56-4

High Priority – Drink bottles stored in ice used for drinks at bar. See stop sale. **Warning**

WarningStop Sale
#7High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server clear dirty dishes to dishwashing area, begin to handle plated food in pass thru window. Spoke with employee, employee washed hands properly before continuing work. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Drink bottles stored in ice used for drinks at bar. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#9Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Right side bar, corner to left of beer taps. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/binat end of cook line. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on top of warewashing machine. **Warning**

Warning
#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front of cook line, over black reach-in freezer. **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. Ice cream in black reach-in freezer at front of cook line, no lids, ice buildup. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.