Inspection Report

Florida DBPR Inspection Report
Warning

J'S ASIAN STREET FOOD

402 E TENNESSEE STREET · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3410575
Visit number1
Inspection Visit ID8569048
DBPR license4703451

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over soy sauce, and raw shrimp over cooked chicken in walk-in cooler. Raw pork over corn in 2 door reach in freezer

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter: rehydrated rice noodles 83F, per employee, set out over 4 hours prior. See stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter: rehydrated rice noodles 83F, per employee, set out over 4 hours prior. See stop sale. Cooked/rehydrated tapioca pearls on wait station counter 62F, per employee less than 10 minutes. Returned to reach in cooler during inspection. New temperature 55F after 30 mins **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Build up in grooves of soda gun nozzle, residue/grease on ice scoop on top of ice machine. Items cleaned at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee drink stored over ice bin in wait station. Drink discarded at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. By dish machine.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. In bar ice well. Removed during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.