Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen red cutting board grooved.

Basic – Employee with no hair restraint while engaging in food preparation. Employee serving food, no hair restraint. **Repeat Violation**

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed some light tubes at kitchen and inside walk in cooler no shielded. **Repeat Violation**

Basic – Stored food not covered. Observed inside walk in cooler, cooked pork belly, cooked pork ribs, marinated chicken, cooked black beans, no covered. Employee cover all food containers. **Corrected On-Site**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep tables at kitchen, cleaning towels no stored in sanitizing solution between uses.